what do you think you can learn from other countries’ foods( Viết đoạn )
By Julia
what do you think you can learn from other countries’ foods( Viết đoạn )
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=> Food is very important to everyone in every country and it is considered as one of the cultural identity of a community. We can understand the culture of a country through food. In Vietnamese culture, eating is an art, it not only aims to meet the basic human requirements but also has a close relationship with the lifestyle and national traditions, which are clearly shown through utensils used in meals, how to deal with people while eating. Therefore, eating also demonstrates the history and cultural formation of Vietnam. The dishes through each stage show the life, the people of that period and the land – where each dish was born. When enjoying dishes, the nature of blending ingredients in an integrated manner becomes more and more clear: Vietnamese people rarely eat any separate dishes, enjoy each dish, but a meal is usually a combination of dishes. Another special feature of Vietnamese cuisine that other countries, especially Western countries, do not have is the seasoning of fish sauce. Fish sauce (Nuoc Mam) is used frequently in most Vietnamese dishes. During meals, food is scooped into bowls, bowls, plates and served in a circular tray and always has a bowl of sauce placed in the center of the tray. Food and sauces are shared. The bowl of fish sauce shared on the rice tray not only makes the taste richer, the dish has a more specific taste, but also represents the community and squidness in each Vietnamese meal. Because the sauce bowl is placed in the middle of the tray, everyone has to use it so it becomes a measure of the thoughtfulness and level of culture of each person. To sum up, through food, we can know the culture and history of a community. We can also learn how to be patient and careful when making and enjoying dishes.
Mỗi quốc gia khác nhau đều có những đặc điểm riêng về món ăn của mình. Sẽ thật tuyệt nếu chúng ta có thể biết và áp dụng các công thức từ các nước khác. Thái Lan là đất nước có nền ẩm thực phong phú với vị cay là chủ đạo, món ăn Nhật Bản lại đậm chất thiên nhiên sử dụng các nguyên liệu có sẵn trộn vào và chế biến, thức ăn của người Anh luôn hướng tới sự giản dị, nhưng không kém phần ngon,….. Nếu chúng ta hợp hết các hương vị này với nhau. Mỗi khi nhắc tới thức ăn, thực khách sẽ nghĩ ngay đến 1 món nổi bật khiến họ muốn tìm đến và thưởng thức thử. Chúng ta cần học thêm từ nước ngoài những cách pha chế nguyên liệu, cách trộn thành phần hay phối hợp các hương vị vào với nhau,…. Sẽ thật tuyệt vời nếu ta học được những điều thú vị về thức ăn từ các nước trên thế giới.
Tiếng Anh:
Each different country has its own characteristics about its dish. It would be great if we could know and apply recipes from other countries. Thailand is a country with a rich culinary background with the main spiciness, Japanese food is full of nature using available ingredients mixed and processed, British food is always towards simplicity. weird, but equally delicious, ….. If we combine these flavors together. Whenever it comes to food, diners will immediately think of an outstanding dish that makes them want to come and enjoy. We need to learn from abroad how to mix ingredients, how to mix ingredients or combine flavors together, …. It would be great if we learn interesting things about food from countries around the world.
=> Food is very important to everyone in every country and it is considered as one of the cultural identity of a community. We can understand the culture of a country through food. In Vietnamese culture, eating is an art, it not only aims to meet the basic human requirements but also has a close relationship with the lifestyle and national traditions, which are clearly shown through utensils used in meals, how to deal with people while eating. Therefore, eating also demonstrates the history and cultural formation of Vietnam. The dishes through each stage show the life, the people of that period and the land – where each dish was born. When enjoying dishes, the nature of blending ingredients in an integrated manner becomes more and more clear: Vietnamese people rarely eat any separate dishes, enjoy each dish, but a meal is usually a combination of dishes. Another special feature of Vietnamese cuisine that other countries, especially Western countries, do not have is the seasoning of fish sauce. Fish sauce (Nuoc Mam) is used frequently in most Vietnamese dishes. During meals, food is scooped into bowls, bowls, plates and served in a circular tray and always has a bowl of sauce placed in the center of the tray. Food and sauces are shared. The bowl of fish sauce shared on the rice tray not only makes the taste richer, the dish has a more specific taste, but also represents the community and squidness in each Vietnamese meal. Because the sauce bowl is placed in the middle of the tray, everyone has to use it so it becomes a measure of the thoughtfulness and level of culture of each person. To sum up, through food, we can know the culture and history of a community. We can also learn how to be patient and careful when making and enjoying dishes.
Tiếng việt:
Mỗi quốc gia khác nhau đều có những đặc điểm riêng về món ăn của mình. Sẽ thật tuyệt nếu chúng ta có thể biết và áp dụng các công thức từ các nước khác. Thái Lan là đất nước có nền ẩm thực phong phú với vị cay là chủ đạo, món ăn Nhật Bản lại đậm chất thiên nhiên sử dụng các nguyên liệu có sẵn trộn vào và chế biến, thức ăn của người Anh luôn hướng tới sự giản dị, nhưng không kém phần ngon,….. Nếu chúng ta hợp hết các hương vị này với nhau. Mỗi khi nhắc tới thức ăn, thực khách sẽ nghĩ ngay đến 1 món nổi bật khiến họ muốn tìm đến và thưởng thức thử. Chúng ta cần học thêm từ nước ngoài những cách pha chế nguyên liệu, cách trộn thành phần hay phối hợp các hương vị vào với nhau,…. Sẽ thật tuyệt vời nếu ta học được những điều thú vị về thức ăn từ các nước trên thế giới.
Tiếng Anh:
Each different country has its own characteristics about its dish. It would be great if we could know and apply recipes from other countries. Thailand is a country with a rich culinary background with the main spiciness, Japanese food is full of nature using available ingredients mixed and processed, British food is always towards simplicity. weird, but equally delicious, ….. If we combine these flavors together. Whenever it comes to food, diners will immediately think of an outstanding dish that makes them want to come and enjoy. We need to learn from abroad how to mix ingredients, how to mix ingredients or combine flavors together, …. It would be great if we learn interesting things about food from countries around the world.