0 bình luận về “Hẹp me Nêu các bước làm mì trộn bằng TA”
Ingredients: – 180 g beef steak – 100g butter – 1 clove garlic, crushed – 1 tsp choppep pasley – 1/2 tsp lemon juice – Salt and pepper to taste Method: – Trim the steak nicely, season with salt and pepper. – Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes. – Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
– Spices to taste the Quang noodle dish mixed with vegetarian: soy sauce, mushroom seasoning seeds, sugar.
– The sequence of steps to make delicious and attractive Quang mixed vegetarian noodles.
Step 1: Preliminary processing of the ingredients.
– Put a pot of water on the stove, boil the water and drop the noodles in Quang. After the noodles are soft, take them out, rinse them with cold water, then mix the noodles with a little cooking oil so that the noodles won’t stick together while preparing the ingredients.
– Wash the white tofu with cold water and slice it into thin slices to taste, put the tofu in a pan of hot oil and fry until it’s golden and crispy, then take out the oil to drain.
– Mushroom straw buds put in a pot of diluted salt water soaked for 5 minutes to detoxify and clean dust around the fungus. After that, wash off the mushrooms, take out and drain. Cut the mushrooms into fine filaments.
– Carrots peeled, washed, sliced.
– Wash the bean sprouts, take them out to drain.
– Cut cilantro into small pieces about 3 cm long.
– Peanuts in a pan to roast with a little salt to make them golden, crispy. Then, crumple off the outer crust.
– Vegetarian patties cut into small pieces to taste.
– Banh Banh bake in the charcoal stove to grill both sides to make the cake crispy and fragrant when eating.
Step 2: Process the mixture of Quang chay noodles.
– North a large pan on the stove, put 1 tablespoon of cooking oil in the pan and cook until the oil is hot, then add minced boaro onions to the pan, and fry the onion. Next, add the shredded mushrooms, bean sprouts, and sliced tofu and stir
-fry all the ingredients.
– Season the above vegetable mixture with spices to make it rich, including: 1 tablespoon of MSG, ½ teaspoon of seasoning seeds, ½ teaspoon of soy sauce, 1 little ground pepper. If you want to eat spicy, you taste more chili sauce or add the sliced chili to stir-fry with the ingredients above.
Step 3: Make Quang noodle dish mixed with vegetarian food.
– Making Quang chay noodle soup: Mix 3 teaspoons of soy sauce, 1 teaspoon of chili sauce, ½ teaspoon of MSG, ½ teaspoon of sugar and ½ teaspoon of satay. Stir well to dissolve the spices completely.
– Put Quang noodles in the bowl, add the stir-fried vegetable mixture on top. Pour the Quang noodles prepared above into the bowl and mix well to allow the ingredients to infuse spices. – Taste Quang noodles and mix to suit the taste.
Ingredients:
– 180 g beef steak
– 100g butter
– 1 clove garlic, crushed
– 1 tsp choppep pasley
– 1/2 tsp lemon juice
– Salt and pepper to taste
Method:
– Trim the steak nicely, season with salt and pepper.
– Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
– Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
Mì trộn vs mì xào có khác nhau lắm ko ta:)?
Material:
– ½ kg of large yellow noodles.
– 1 piece of white tofu.
– 1 carrot.
– 100g mushroom buds.
– 100g bean sprouts.
– 3 cilantro branches.
– 100g of peanuts – 20g vegan rolls.
– 1 large piece of rice cake.
– Spices to taste the Quang noodle dish mixed with vegetarian: soy sauce, mushroom seasoning seeds, sugar.
– The sequence of steps to make delicious and attractive Quang mixed vegetarian noodles.
Step 1: Preliminary processing of the ingredients.
– Put a pot of water on the stove, boil the water and drop the noodles in Quang. After the noodles are soft, take them out, rinse them with cold water, then mix the noodles with a little cooking oil so that the noodles won’t stick together while preparing the ingredients.
– Wash the white tofu with cold water and slice it into thin slices to taste, put the tofu in a pan of hot oil and fry until it’s golden and crispy, then take out the oil to drain.
– Mushroom straw buds put in a pot of diluted salt water soaked for 5 minutes to detoxify and clean dust around the fungus. After that, wash off the mushrooms, take out and drain. Cut the mushrooms into fine filaments.
– Carrots peeled, washed, sliced.
– Wash the bean sprouts, take them out to drain.
– Cut cilantro into small pieces about 3 cm long.
– Peanuts in a pan to roast with a little salt to make them golden, crispy. Then, crumple off the outer crust.
– Vegetarian patties cut into small pieces to taste.
– Banh Banh bake in the charcoal stove to grill both sides to make the cake crispy and fragrant when eating.
Step 2: Process the mixture of Quang chay noodles.
– North a large pan on the stove, put 1 tablespoon of cooking oil in the pan and cook until the oil is hot, then add minced boaro onions to the pan, and fry the onion. Next, add the shredded mushrooms, bean sprouts, and sliced tofu and stir
-fry all the ingredients.
– Season the above vegetable mixture with spices to make it rich, including: 1 tablespoon of MSG, ½ teaspoon of seasoning seeds, ½ teaspoon of soy sauce, 1 little ground pepper. If you want to eat spicy, you taste more chili sauce or add the sliced chili to stir-fry with the ingredients above.
Step 3: Make Quang noodle dish mixed with vegetarian food.
– Making Quang chay noodle soup: Mix 3 teaspoons of soy sauce, 1 teaspoon of chili sauce, ½ teaspoon of MSG, ½ teaspoon of sugar and ½ teaspoon of satay. Stir well to dissolve the spices completely.
– Put Quang noodles in the bowl, add the stir-fried vegetable mixture on top. Pour the Quang noodles prepared above into the bowl and mix well to allow the ingredients to infuse spices. – Taste Quang noodles and mix to suit the taste.