viết một đoạn văn tiếng anh chủ đề : how to cook rice, a pancake, an omelette. 3 bài riêng nha, giúp mình với
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I . COOK RICE :
Step 1: Measure the rice correctly.
Step 2: Wash the rice clean with water.
Step 3: Soak the rice for 30 minutes to cook it evenly.
Step 4: Measure the water appropriate to the amount of rice.
Step 5: Add a little salt, butter or cooking oil.
Step 6: Cook rice according to the correct process.
Step 7: Incubate the rice for 5 to 10 minutes.
II . A PANCAKE :
Step 1:Sift the multi-purpose flour through the sieve to smooth
Step 2:Break the eggs + fresh milk + sugar + cooking oil into the prepared flour.
Step 3 :Depending on the amount of flour, give milk. I also did not measure anything. Take the chopsticks to beat them evenly and smooth.
Step 4 :Using a spoon to scoop up the dough to melt it down is not too thick, the cake will dry too thin, it will not taste good. Leave the cake to rest for 10 – 15 minutes.
Step 5 :Heat the pan, take half a spoon, then put it in the pan. I don’t like to eat oil, so I choose the non-stick frying pan. For the cake oil will be softer but boring. Put the dough in the pan and then round the pan so that the dough is evenly spread out to avoid the dough being too thick and loss of appetite. When the cake is cooked on the lower side, put the patch in and take it out, it will come off. Then turn the cake face down the pan. Only a small fire. . Wish you all delicious food.
III. AN OMELETTE :
Step 1 :North pan on the stove, medium heat, coated with a thin layer of oil, wait about 10 – 20 seconds for hot oil, then quickly break the eggs, drop the eggs gently into the pan so that the yolk is in the center of the white.
Step 2 :Hold the heat and pan for 10 – 15 seconds.
Step 3 :When the whites begin to ripen, quickly turn off the heat and put the eggs on a plate.
I . COOK RICE :
Step 1: Measure the rice correctly.
Step 2: Wash the rice clean with water.
Step 3: Soak the rice for 30 minutes to cook it evenly.
Step 4: Measure the water appropriate to the amount of rice.
Step 5: Add a little salt, butter or cooking oil.
Step 6: Cook rice according to the correct process.
Step 7: Incubate the rice for 5 to 10 minutes.
II . A PANCAKE :
Step 1:Sift the multi-purpose flour through the sieve to smooth
Step 2:Break the eggs + fresh milk + sugar + cooking oil into the prepared flour.
Step 3 :Depending on the amount of flour, give milk. I also did not measure anything. Take the chopsticks to beat them evenly and smooth.
Step 4 :Using a spoon to scoop up the dough to melt it down is not too thick, the cake will dry too thin, it will not taste good. Leave the cake to rest for 10 – 15 minutes.
Step 5 :Heat the pan, take half a spoon, then put it in the pan. I don’t like to eat oil, so I choose the non-stick frying pan. For the cake oil will be softer but boring. Put the dough in the pan and then round the pan so that the dough is evenly spread out to avoid the dough being too thick and loss of appetite. When the cake is cooked on the lower side, put the patch in and take it out, it will come off. Then turn the cake face down the pan. Only a small fire. . Wish you all delicious food.
III. AN OMELETTE :
Step 1 :North pan on the stove, medium heat, coated with a thin layer of oil, wait about 10 – 20 seconds for hot oil, then quickly break the eggs, drop the eggs gently into the pan so that the yolk is in the center of the white.
Step 2 :Hold the heat and pan for 10 – 15 seconds.
Step 3 :When the whites begin to ripen, quickly turn off the heat and put the eggs on a plate.
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