Hãy giúp mk viết 1 đoạn văn từ 70-80 từ về chủ đề vietnamese food and drink vs
By Raelynn
Hãy giúp mk viết 1 đoạn văn từ 70-80 từ về chủ đề vietnamese food and drink vs
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Hello everbody, I’m a Vietnamese food lover so this question is extremely difficult, I cannot pick just one! But if I have to, I’d say Banh cuon or Steamed rolled pancakes is my favorite food that I would like to talk about today. Banh cuon is a popular option for diners in Viet Nam. As the matter of fact, among the well-known offerings of Saigon street food, Banh cuon is consistently ranked a top choice. I believe this dish originates from the Northern region of Vietnam, the exact date and time it was first made are unknown but it seems hard to deny that Banh cuon has been made for years. Basically, Banh cuon looks like a soft spring roll filled with meat. However, the recipe is much more complicated than that. You start with a steamed rice roll cooked on a pot which is covered by a thin fabric. Until the rice roll is very thin, it will then be scrapped off the pot with a bamboo stick. After that, the roll is filled with a mixture of pork, wood ear mushrooms, onions, and fish sauce. This is my favorite dish among thousands of amazing food in Vietnamese cuisine because it is perfectly enough. From the smell to the taste, everything is just enough to make your mouth watering. This is my favorite breakfast and maybe even dinner for many Vietnamese. It is a quick and delicious day starter.
Hello everbody, I’m a Vietnamese food lover so this question is extremely difficult, I cannot pick just one! But if I have to, I’d say Banh cuon or Steamed rolled pancakes is my favorite food that I would like to talk about today.
Banh cuon is a popular option for diners in Viet Nam. As the matter of fact, among the well-known offerings of Saigon street food, Banh cuon is consistently ranked a top choice. I believe this dish originates from the Northern region of Vietnam, the exact date and time it was first made are unknown but it seems hard to deny that Banh cuon has been made for years.
Basically, Banh cuon looks like a soft spring roll filled with meat. However, the recipe is much more complicated than that. You start with a steamed rice roll cooked on a pot which is covered by a thin fabric. Until the rice roll is very thin, it will then be scrapped off the pot with a bamboo stick. After that, the roll is filled with a mixture of pork, wood ear mushrooms, onions, and fish sauce.
This is my favorite dish among thousands of amazing food in Vietnamese cuisine because it is perfectly enough. From the smell to the taste, everything is just enough to make your mouth watering. This is my favorite breakfast and maybe even dinner for many Vietnamese. It is a quick and delicious day starter.
Chúc bạn học tốt!