Procedure 1: – First of all, you buy scallions, remove the stalk, then clean it, let the water dry for two minutes. – If you bring cilantro, you remove the bad yellow leaves. Rinse well so that the water is gone. Divided into two parts. – Next, use a knife to chop 1 part of coriander (if any) and scallions on a clean cutting board. Put in a small, large bowl. Set aside.
Procedure 2: – Your chicken eggs break into a normal bowl. Then pour the bowl of green onions and vegetables above in here. – Add a few seasoning seeds, fish sauce, main noodles, a few peppercorns, and use a whisk to crush this mixture. – At this time, the dried onions are brought into small pieces. Add a baby reed.
Process 3: – Put the non-stick pan on the stove. Pour vegetable oil into the pan. Turn on the heat and turn on high heat to make the oil boil quickly. – Wait a lifetime when the oil is boiling and getting old, you turn off the heat. Add dried onions to non-aromatic Continue to fry the eggs, cleverly roll the eggs to make the eggs more beautiful, and limit the egg to tear when turning the eggs !!
Process 4: – You need to simmer it in low heat so that the egg does not burn. Fry until golden eggs are easy to see, then turn the side face over and fry one more time. – After experiencing the mixture of 2 golden fried eggs, you will close the kitchen. – Delicately pick up the eggs on a plate and use a knife or scissors to cut the eggs into delicious pieces and arrange them on a plate so that it’s eye-catching and somewhat knowledgeable – You can sprinkle in a few stalks of coriander leaves, layer tomato sauce on top or if you like spicy, you absolutely can sprinkle fresh chili sauce on the top layer for more fun fried eggs!
Rewrite in 4 about how to make (cook) am omelette:
– First, beat the eggs together with salt and pepper.
– Then, heat the oil over high heat in a flying pan
– Next, pour the egg mixture into the pan.
– After that, fold the omelette in half.
– Finally, serve it with some vegetables
HỌC TỐT!
Procedure 1: – First of all, you buy scallions, remove the stalk, then clean it, let the water dry for two minutes. – If you bring cilantro, you remove the bad yellow leaves. Rinse well so that the water is gone. Divided into two parts. – Next, use a knife to chop 1 part of coriander (if any) and scallions on a clean cutting board. Put in a small, large bowl. Set aside.
Procedure 2: – Your chicken eggs break into a normal bowl. Then pour the bowl of green onions and vegetables above in here. – Add a few seasoning seeds, fish sauce, main noodles, a few peppercorns, and use a whisk to crush this mixture. – At this time, the dried onions are brought into small pieces. Add a baby reed.
Process 3: – Put the non-stick pan on the stove. Pour vegetable oil into the pan. Turn on the heat and turn on high heat to make the oil boil quickly. – Wait a lifetime when the oil is boiling and getting old, you turn off the heat. Add dried onions to non-aromatic Continue to fry the eggs, cleverly roll the eggs to make the eggs more beautiful, and limit the egg to tear when turning the eggs !!
Process 4: – You need to simmer it in low heat so that the egg does not burn. Fry until golden eggs are easy to see, then turn the side face over and fry one more time. – After experiencing the mixture of 2 golden fried eggs, you will close the kitchen. – Delicately pick up the eggs on a plate and use a knife or scissors to cut the eggs into delicious pieces and arrange them on a plate so that it’s eye-catching and somewhat knowledgeable – You can sprinkle in a few stalks of coriander leaves, layer tomato sauce on top or if you like spicy, you absolutely can sprinkle fresh chili sauce on the top layer for more fun fried eggs!
THAM KHẢO