Thuyết trình về chiếc bánh xèo bằng tiếng anh ngắn
Giúp mình nhé cần gấp nhé
Viết để mai mình thuyết trình trên lớp nhé
Thuyết trình về chiếc bánh xèo bằng tiếng anh ngắn
Giúp mình nhé cần gấp nhé
Viết để mai mình thuyết trình trên lớp nhé
Among the savory cakes of the South, banh xeo is the most popular dish and is the most favorite dish. Eating banh xeo is crowded with new people. Because when baking, it takes many steps, so it takes many people. People are assigned to each other by cheerful sentences such as: “Bad people grind flour, turn onions. Someone cleverly chops and finds bread … “
If you want to make delicious cakes, you will be uncomfortable and uncomfortable. Cake flour is the most important part, whether the cake is delicious or not is at this stage. Rural people do not accept the immaculate rice flour, which is sold in the market because it is dirty rice. soak the residue in water. With a lot of water, then decant the flour, so the powder is sour and flat, no longer nutritious and delicious. To give delicious pancake dough, it must be fragrant rice, new rice, soak for one day or one night and then puree it. Nowadays, having prepared pancake flour is also convenient, but it is necessary to mix more according to the recipe, a bag of pancake flour mixed with a bag of crispy flour or cornstarch and coconut milk will make the cake crispy.
Using fresh rice flour, after the dough is finished, add a bag of crispy flour, coconut milk, sugar, salt so that the fat is sweet according to taste, add chopped green onions, turmeric powder, eggs. beaten. The Southerners really like coconut milk so the concentrate is as delicious as possible (the fatty taste of coconut milk does not have any fat taste), the cake when it is ripe with coconut milk is easy to take out.
To taste delicious cakes, there must be mushrooms, mushrooms, kimchi or shiitake mushrooms, shrimp or shrimp, minced chicken or duck, raw bean sprouts and cassava roots, some people even leave chopped anchovies, or beans Green cooked, but these two types make it easy to get bored and not eat much. The mushroom filling can vary from season to season. In the season of mushrooms, we make mushrooms, there are no mushrooms on the chopsticks or in the rainy season, there are classic cotton …
Raw vegetables and fish sauce are important ingredients to make the cake more delicious. Raw vegetables must have all families such as: fish lettuce, lettuce, basil, basil, basil and cinnamon. there is no shortage of greens and mustard greens (small cabbage). The fish sauce dish is seasoned to taste enough salt, sweetness, sour, red grass of the chili. yellow fish sauce, green mango puree and red and white sauerkraut.
When all the materials are ready, the baker starts to set fire. If the crowd had to pour two pans to treat the guests in time, in the countryside, housewives poured bread with cast iron pans or cut out bomb shells, in the city there was a relatively convenient non-stick pan. When the pan is very hot, pour a few tests to see if the taste and thickness of the dough just match, then pour really.
Take a piece of pork fat to cut a square about 3 children stirring through the pan one time, put the shrimp or chopped bacon and bacon into the porridge, turn red to pink, then pour a patch of seeds on the pan to hear it sizzle. round the new smart cake, remove the mushrooms, chicken, bean sprouts, and tapioca roots in turn. Two minutes later, take off the lid, continue “slowly over the fire” The ripe cake is yellow like a full moon, on top of that, the red color of shrimp, the green of the onion, the brown or white color of the mushroom. The coconut and the chicken seeds make the cake particularly appealing, and they are arranged in a hot, hot, banana leaf shape on a banana leaf tray or on an ivory-white porcelain plate.
Eating pancakes should use your hands, no need for chopsticks or fork. Use your hands to roll the cake neatly and feel the warmth of the cake to taste it. Eating cakes should be drunk with hot tea or with beer, wine to digest grease. Eaten. While talking and talking, when hungry, some people dared to eat dozens of cakes, some ate except rice all day.
Similar cakes in Hue but smaller cakes, less crunchy and fattening, perhaps they don’t like coconut milk like the Southern people.
In Ho Chi Minh City, there are stepdads selling banh xeo right on the boulevard Some famous places such as A Phu pancake, Dinh Cong Trang with prices from twenty thousand to three, forty thousand dong a cake but cake In these places, there is too much meat and fat to eat so much.
Beautiful colors. Attractive taste, high nutrients. banh xeo is a unique cake with a rich flavor of Southern Vietnam.
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+giới thiệu chung:
-Banh xeo is a trational dish in our country. It doesn’t difficult to find a place where we can buy BANH XEO . Let’s explore some information about this dish.
+hương vị+cách làm:
-Have you ever eaten BANH XEO?This dish is so crunchy and fragant with some familiar ingredients .BANH XEO made from pork, shrimps, beer ,mushroom,etc.We often eat BANH XEO with kinds of herbs.I’m sure that most of us ate BANH XEO because it’s famous in many places in our country ,and I think that Hanoi is one of the most famous for delicous BANH XEO.
+kết
Summary,if you didn’t try this dish in the past,you must try it.You can find it everywhere,and it will make you more proud of Vietnam’s cuisine
HOK TỐT!