Viết 1 bài văn khoảng 200 từ tiếng anh về cách làm xôi ngũ sắc. ( cảnh báo cấm chép mạng cho bay acc đó với lại mình ko dễ tính đâu)

-Ingredient:
Glutinous rice: Choose delicious rice, fragrant and even seeds, without any bugs, musty
  A bunch of purple camellia leaves (if you don’t have one, you can use purple cabbage instead)
1A bunch of pineapple leaves or hams
A Gac fruit (if you don’t have Gac, you can use a red leaf)
200g fresh turmeric
5 teaspoons salt
  White wine
  3 teaspoons of sugar
3 tablespoons coconut milk

-Preprocessing:
Rice: Before cooking, wash the glutinous rice thoroughly and soak it with water to allow the rice to expand overnight.
Types of leaves: Wash all kinds of leaves and pineapple.
  Fresh turmeric washed, peeled, crushed.

-Color:
Create a yellow color: Take fresh turmeric after crushing, add 1 liter of filtered water, filter the yellow water and remove the residue.
Create a purple color: The leaves are cut and then put in a pot, add 1 liter of filtered water and boil for about 10 minutes. At this time, the water will dye the purple color of the leaves, filter the purple water and remove the leaves.
Create green: Pineapple leaves in a blender puree, pour in 1 liter of filtered water, squeeze the green juice through the sieve, remove the residue.
Create red: Take 1 bowl of Gac, add a little white wine, use your hand to put on a plastic bag to squeeze it thoroughly until the meat of Gac separates from the seeds, remove the seeds. Red mint leaves wash the spinach and soak for 10 minutes, then remove the leaves)
White: The natural color of rice soaked in normal water

-Cook sticky rice:
You will add 5 servings of rice of the appropriate amount of rice to soak. For each portion soak with a prepared color water (rosewood, pineapple juice, turmeric), add 1 tablespoon coconut milk, 1 teaspoon sugar and 1 teaspoon of salt. Soak for about 3 hours, we get 3 colors.
And one part is mixed well with Gac meat, add 1 teaspoon of salt, mix well, part keep the same and also add salt.
After soaking, put the glutinous rice in a pot of sticky rice, turn on a large light to make the sticky rice seeds cook evenly. After 30 minutes using chopsticks to loosen, if the sticky rice seems dry, you can sprinkle a little more water on top. Steam until cooked sticky rice, then turn off the heat, then put the pot down.

-Enjoy: Sticky rice with five colors served with peanut salt, sesame, sausage, pay, chicken,… are very delicious.

Chúc c học tốt ạ~~