Viết 1 đoạn văn thuyết trình món mì xào hải sản bằng tiếng anh
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I love to eat seafood fried noodles. This dish is the perfect combination of ingredients such as: shrimp, squid, clams and vegetables. The ingredients needed to make seafood fried noodles are: Garlic: 2 cloves, onion: 1/2 fruit, carrot: 1 fruit,Ket cabbage: 10 gr, mushrooms, flavor: 20 gr,Fresh chili: 2 fruits,Shrimp: 20 gr (you choose fresh shrimps: , medium fish, Squid: 10g, Clams: 10 gr,Necessary spices to cook seafood stir-fried noodles: fish sauce, pepper, seasoning powder, cooking oil.Step 1: You conduct preliminary processing for the first time. seafood: shrimp, squid and clam.For shrimp, remove the shell, cut off the shrimp’s antennae, wash it, and put it in a small bowl.You put the squid bag and squid shell and wash it and keep it separate. you soak with water to wash rice for about 60 to 90 minutes. Then, you wash it with water many times to clean it. Finally, you put the clams in the pot, pour the boiling water over. When the water boils, the you turn off the stove, pour the clams into the basket, remove the shell, and put the clam meat in a small bowl. Step 2: You take the garlic, remove the shell, smash, wash the onion, slice, and Peeled carrots, grated into fibers. All these ingredients are kept separate.Step 3: Wash and soak shiitake mushrooms with diluted salt water for 7-10 minutes. Then you take it out and cut it into pieces. You wash the bok choy, put it in the basket to drain. Step 4: The noodles you buy are blanched in boiling water, then rinse with cold water, take out the basket to drain. Step 5: Use a non-stick pan Put on the stove to heat, pour a amount of cooking oil into the pan, saute garlic and chili. Then, you put the seafood into the stir-fry, when almost cooked, you put the vegetables in the pan, stir well. Finally, you put the noodles into the pan, stir well, and season the dish to suit your family’s taste. Stir-fry until the noodles are firm and the dish has an attractive aroma, then turn off the stove. Step 6: You put the fried seafood noodles on a large plate and proceed to decorate the dish. You can use a few tops of cilantro and trim the peppers into flower shapes to decorate the dish. Finally, put the dishes on the tray and start enjoying them with your family. Thus, the delicious and nutritious seafood fried noodles has been completed, friends, it’s that simple, isn’t it?
I love to eat seafood fried noodles. This dish is the perfect combination of ingredients such as: shrimp, squid, clams and vegetables. The ingredients needed to make seafood fried noodles are: Garlic: 2 cloves, onion: 1/2 fruit, carrot: 1 fruit,Ket cabbage: 10 gr, mushrooms, flavor: 20 gr,Fresh chili: 2 fruits,Shrimp: 20 gr (you choose fresh shrimps: , medium fish, Squid: 10g, Clams: 10 gr,Necessary spices to cook seafood stir-fried noodles: fish sauce, pepper, seasoning powder, cooking oil.Step 1: You conduct preliminary processing for the first time. seafood: shrimp, squid and clam.For shrimp, remove the shell, cut off the shrimp’s antennae, wash it, and put it in a small bowl.You put the squid bag and squid shell and wash it and keep it separate. you soak with water to wash rice for about 60 to 90 minutes. Then, you wash it with water many times to clean it. Finally, you put the clams in the pot, pour the boiling water over. When the water boils, the you turn off the stove, pour the clams into the basket, remove the shell, and put the clam meat in a small bowl. Step 2: You take the garlic, remove the shell, smash, wash the onion, slice, and Peeled carrots, grated into fibers. All these ingredients are kept separate.Step 3: Wash and soak shiitake mushrooms with diluted salt water for 7-10 minutes. Then you take it out and cut it into pieces. You wash the bok choy, put it in the basket to drain. Step 4: The noodles you buy are blanched in boiling water, then rinse with cold water, take out the basket to drain. Step 5: Use a non-stick pan Put on the stove to heat, pour a amount of cooking oil into the pan, saute garlic and chili. Then, you put the seafood into the stir-fry, when almost cooked, you put the vegetables in the pan, stir well. Finally, you put the noodles into the pan, stir well, and season the dish to suit your family’s taste. Stir-fry until the noodles are firm and the dish has an attractive aroma, then turn off the stove. Step 6: You put the fried seafood noodles on a large plate and proceed to decorate the dish. You can use a few tops of cilantro and trim the peppers into flower shapes to decorate the dish. Finally, put the dishes on the tray and start enjoying them with your family. Thus, the delicious and nutritious seafood fried noodles has been completed, friends, it’s that simple, isn’t it?