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Viết đoạn văn bằng tiếng anh về cách nấu sôi ngũ sắc khoảng 100 từ
By Valerie
Viết đoạn văn bằng tiếng anh về cách nấu sôi ngũ sắc khoảng 100 từ
Five-color rice ingredients include: sticky rice, make sure not to mix leaves to create color. Depending on the type of leaf and the preparation, 5 different colors are created, creating dishes that are not unique in appearance but also flavorful and attractive.Step 1: Preliminary processing of raw materials .Before cooking, you wash the sticky rice and soak it with water overnight to allow the rice to expand.Wash all kinds of leaves, pineapple leaves.Fresh turmeric washed, peeled, crushed.Steps to coloring: Fresh turmeric after crushing, add 1 liter of filtered water, filter the yellow water and remove the residue.The leaves are cut into pieces and put in the pot, add 1 liter of water and boil for about 10 minutes. At this time, the water will dye the purple color of the leaves, filter the purple water and remove the leaves. Pineapple leaves in a blender, pour into 1 liter of filtered water, squeeze the green juice through the sieve. , remove the residue.Take 1 bowl of Gac, add a little white wine, use your hand to put on a plastic bag to squeeze it thoroughly until the flesh separates from the seeds, removes the seeds.then put the sticky rice in to cook
Clean rice. Dissolve turmeric powder and 2 teaspoons of salt in warm water. Soak the glutinous rice overnight with turmeric water so that rice is flooded with water. Then let the drain.Put the sticky rice into steamed rice about 30 – 45 minutes. Every 10 minutes, scoop the sticky rice, when the sticky rice is not too dry or too crunchy. Sprinkling with a little oil or chicken fat in the sticky rice will improve the taste of the sticky rice.Green beans are washed, soaked in warm water for several hours and then removed for drain and shock with a little salt. Then steamed green beans. Squeeze the large salt and then squeeze the green bean into the handle.Dry, peeled, cut into pieces and remove gold, picking out and keep the fried oil.Scramble the cup, then fold the bowl to the plate. Green beans sliced thinly on the sticky, turn: sticky rice, green beans, sprouts, onions. Then sprinkle 1 – 2 small spoonfuls of cooking oil to create greasy fat for sticky rice..
Five-color rice ingredients include: sticky rice, make sure not to mix leaves to create color. Depending on the type of leaf and the preparation, 5 different colors are created, creating dishes that are not unique in appearance but also flavorful and attractive.Step 1: Preliminary processing of raw materials .Before cooking, you wash the sticky rice and soak it with water overnight to allow the rice to expand.Wash all kinds of leaves, pineapple leaves.Fresh turmeric washed, peeled, crushed.Steps to coloring: Fresh turmeric after crushing, add 1 liter of filtered water, filter the yellow water and remove the residue.The leaves are cut into pieces and put in the pot, add 1 liter of water and boil for about 10 minutes. At this time, the water will dye the purple color of the leaves, filter the purple water and remove the leaves. Pineapple leaves in a blender, pour into 1 liter of filtered water, squeeze the green juice through the sieve. , remove the residue.Take 1 bowl of Gac, add a little white wine, use your hand to put on a plastic bag to squeeze it thoroughly until the flesh separates from the seeds, removes the seeds.then put the sticky rice in to cook
Clean rice. Dissolve turmeric powder and 2 teaspoons of salt in warm water. Soak the glutinous rice overnight with turmeric water so that rice is flooded with water. Then let the drain.Put the sticky rice into steamed rice about 30 – 45 minutes. Every 10 minutes, scoop the sticky rice, when the sticky rice is not too dry or too crunchy. Sprinkling with a little oil or chicken fat in the sticky rice will improve the taste of the sticky rice.Green beans are washed, soaked in warm water for several hours and then removed for drain and shock with a little salt. Then steamed green beans. Squeeze the large salt and then squeeze the green bean into the handle.Dry, peeled, cut into pieces and remove gold, picking out and keep the fried oil.Scramble the cup, then fold the bowl to the plate. Green beans sliced thinly on the sticky, turn: sticky rice, green beans, sprouts, onions. Then sprinkle 1 – 2 small spoonfuls of cooking oil to create greasy fat for sticky rice..