viết một bài thuyết trình về các món ăn ở Việt Nam bằng tiếng anh
0 bình luận về “viết một bài thuyết trình về các món ăn ở Việt Nam bằng tiếng anh”
Bearing the flavor and characteristics of Hanoi traditional pho, the crystallization between traditional features and ordinary people. Ngu Xa Roll has a special place in the heart of lovers of Hanoi traditional cuisine.
Nestled in the small street around Truc Bach Lake, we can easily find Ngu Xa Street where this interesting dish has been produced. From the rustic pavement to restaurants, luxury restaurants are filled with unforgettable charm of this dish.
Pho Hanoi
Born from accident Going back to history to learn about the origin of this Ngu Xa pho noodle dish, the more we feel the more interesting, the more we want to enjoy. The story records that, located on the crossroads of Ngu Xa and Nguyen Khac Hieu streets, there is a noodle shop specializing in opening at night to serve people watching football, of course the familiar dish is always traditional Pho.
However, one night, when a customer came to the restaurant to enjoy pho, he would lose all the broth, only a few noodles. Seeing that, the owner thought of a way to get thin noodles, leave to dry, then roll with beef, herbs, not forgetting to add a bowl of dipping sauce. Customers finished eating, constantly praised for this exciting creativity. And from there, the Pho Xa roll noodle was born, from the “fighting” of the owner.
With just a few simple ingredients, there is traditional noodle cake, beef, herbs. A bowl of dipping sauce consists of diluted fish sauce, a little more sugar, some chili, a little garlic, and a pickle. The simple way of processing is not as picky as how to make bun thang or La Vong grilled fish.
Pho Hanoi
Create a poetic flavor Pho Xa ” noodle soup always scores in the palate. The fusion of wild materials has created a “picture” of rich, subtle but equally colorful flavor. The color factor is always noticed by the chefs, such as the color of the noodles, the green color of the aroma, the bowl of red and green dipping sauce with chili, adding a bit of watermelon to serve.
Not only will the domestic diners come to Hanoi cuisine, but foreign tourists coming to Hanoi, things to do during their visit never miss a note, it is to enjoy a Pho dish on the Ngu Xa main street located around Truc Bach lake.
“Born from accident
Create a poetic, rich flavor ”.
Right! The fusion of simple ingredients, and not elaborate processing, but for so long, Pho Xa book has listed its name in the top of the delicious dishes that cannot be missed when coming to Hanoi for thousands of years. cultured, standing on par with Lang Vong Com nuggets, La Vong grilled fish or Thang vermicelli …
Bearing the flavor and characteristics of Hanoi traditional pho, the crystallization between traditional features and ordinary people. Ngu Xa Roll has a special place in the heart of lovers of Hanoi traditional cuisine.
Nestled in the small street around Truc Bach Lake, we can easily find Ngu Xa Street where this interesting dish has been produced. From the rustic pavement to restaurants, luxury restaurants are filled with unforgettable charm of this dish.
Pho Hanoi
Born from accident
Going back to history to learn about the origin of this Ngu Xa pho noodle dish, the more we feel the more interesting, the more we want to enjoy. The story records that, located on the crossroads of Ngu Xa and Nguyen Khac Hieu streets, there is a noodle shop specializing in opening at night to serve people watching football, of course the familiar dish is always traditional Pho.
However, one night, when a customer came to the restaurant to enjoy pho, he would lose all the broth, only a few noodles. Seeing that, the owner thought of a way to get thin noodles, leave to dry, then roll with beef, herbs, not forgetting to add a bowl of dipping sauce. Customers finished eating, constantly praised for this exciting creativity. And from there, the Pho Xa roll noodle was born, from the “fighting” of the owner.
With just a few simple ingredients, there is traditional noodle cake, beef, herbs. A bowl of dipping sauce consists of diluted fish sauce, a little more sugar, some chili, a little garlic, and a pickle. The simple way of processing is not as picky as how to make bun thang or La Vong grilled fish.
Pho Hanoi
Create a poetic flavor
Pho Xa ” noodle soup always scores in the palate. The fusion of wild materials has created a “picture” of rich, subtle but equally colorful flavor. The color factor is always noticed by the chefs, such as the color of the noodles, the green color of the aroma, the bowl of red and green dipping sauce with chili, adding a bit of watermelon to serve.
Not only will the domestic diners come to Hanoi cuisine, but foreign tourists coming to Hanoi, things to do during their visit never miss a note, it is to enjoy a Pho dish on the Ngu Xa main street located around Truc Bach lake.
“Born from accident
Create a poetic, rich flavor ”.
Right! The fusion of simple ingredients, and not elaborate processing, but for so long, Pho Xa book has listed its name in the top of the delicious dishes that cannot be missed when coming to Hanoi for thousands of years. cultured, standing on par with Lang Vong Com nuggets, La Vong grilled fish or Thang vermicelli …