Viết một đoạn văn bằng tiếng Anh nói về thành phần và cách nấu bánh tráng trộn
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The composition of the rice paper: 1 pack of rice paper, green mango, purple onion, peanut, dried beef, dried shrimp, quail egg Soy sauce, vinegar / tamarind, lemon / kumquat, sate, sugar, salt Laksa leaves How to do: Making mixed rice paper is the most important mixture. Rinse the green mango, scrape it off, then grate it into fine fibers The rice paper is chopped up like a dry noodle Boil quail eggs, peel. Without glaring quail, using eggs is also OK Dried beef shredded into fibers To make sauce: Add soy sauce, sugar, vinegar / lemon juice at 1-1-1 ratio and mix well Peel the sliced purple onions, pour the oil into the saucepan to fragrant, then pour into a plate Roasted shrimp, poured into a plate Add all the ingredients and mix, stir the rice paper well. 5 star rating offline
The composition of the rice paper:
1 pack of rice paper, green mango, purple onion, peanut, dried beef, dried shrimp, quail egg
Soy sauce, vinegar / tamarind, lemon / kumquat, sate, sugar, salt
Laksa leaves
How to do: Making mixed rice paper is the most important mixture.
Rinse the green mango, scrape it off, then grate it into fine fibers
The rice paper is chopped up like a dry noodle
Boil quail eggs, peel. Without glaring quail, using eggs is also OK
Dried beef shredded into fibers
To make sauce: Add soy sauce, sugar, vinegar / lemon juice at 1-1-1 ratio and mix well
Peel the sliced purple onions, pour the oil into the saucepan to fragrant, then pour into a plate
Roasted shrimp, poured into a plate
Add all the ingredients and mix, stir the rice paper well.
5 star rating offline