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The Vietnamese community has 54 different ethnic groups. In which the Kinh people also known as Vietnamese account for nearly 90% of the total population of Vietnam. The Vietnamese reside in all provinces, but are densely populated in lowland and urban areas. Vietnamese belongs to the Vietnamese – Muong language group. VOV5 reporter introduced the basic characteristics of Vietnamese people.
The area of ​​residence of the Vietnamese is the midlands and northern plain. From the beginning of the 11th century, due to the need for land, due to the peculiarities of the feudal period, the Vietnamese entered the Central region, opened the land, and explored the Southern region. From very early on, the Vietnamese moved from the plains to the Northeast. The Vietnamese moved to the Northwest in the early 20th century, when the French established cities and so did the Central Highlands. In general, the Central, Southern, Northeast, Northwest, and Southwest regions have had different history of residence, but everywhere, Vietnamese people quickly adapt to a new life and integrate with ethnic minorities. At the same time, promoting the role of the ethnic group with higher levels of development to create a traction for those regions to develop together with the delta.

Due to the population living conditions, the Vietnamese earn their living mainly by agricultural production, of which cultivation is the main factor. Vietnamese people work in agriculture based on the lunar calendar, attaching importance to seasonal factors. Compared to other ethnic groups, the Vietnamese farming reaches a high level of intensive farming. Not only achieving high efficiency in cultivation, Vietnamese people are also good at raising cattle and poultry … but before, they only stop on a small scale, mainly following the family model. Along with the process of social development, livestock development has become the main industry, the scale is increasingly expanding. Vietnamese handicrafts are quite developed with many occupations such as food processing, food, textile and garment, pottery, knitting, forging …

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