Write your partner about the life of nomads Y/c: ko chép mạng
By Valerie
Write your partner about the life of nomads
Y/c: ko chép mạng
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Through the hands of censoring their training photos, the life of nomads in the majestic steppe is now full of charm. Despite its large area, most of the land in Mongolia is grasslands, more suitable for growing nourishment for cultivation. Along with that, the climate here contrasts with extreme love, summer temperatures can reach 40 degrees Celsius, while in winter, the average temperature drops – 30 degrees Celsius. This makes many Mongolian people leave. He left his hometown and turned to looking for jobs in industrial zones and mines. The life of the Mongolian nomads today is not much different from their ancestors, still here and there with tents and a flock of poultry – the biggest asset of every family. However, along with the development of the world, their lives today have more bicycles, motorbikes, household appliances such as televisions, washing machines … getting electricity from solar batteries. The upper floors, the Mongols are called Yurt or Ger – a feature in Mongolian architecture. The Mongols began to build them in the sixteenth century. Two pillars supporting the frame, the center of the circle is the oven. The frame consists of 3 layers: the outside is white fabric, the middle layer is rough leather for insulation, the inner layer is carpet. Comfortably there is a gap that acts like a clock, based on the sun’s rays they know the practice time. The dimensions of the building are carefully calculated so that it is warm in winter, and cool in summer. Living utensils are also economically repaired to benefit frequent mobility. Each year, a nomad “moves house” about 7-8 times. The common family of Mongolian nomads is horses, wads, cows and camels, in some places colder and with reindeer. Horses are the biggest weight, providing people with milk, meat, and processed products as raw materials. Although today, the Mongol peoples have used many motor vehicles, but horses are still the main means of transport on the steppe. The main summer food for Mongol nomads is fermented horses. The skimmed horse’s milk was stored in an overnight iron box and cream on the face, then placed in large leather bags using a strong wooden stick. Find the day after, the fermented milk is sour, turning into a horse dish with a sour taste like milk. and has an fatty position. Every year, from July 11-13, targets in Mongolia come together to celebrate the Naadam festival to commemorate Genghis Khan’s founding of the Mongolian State (1206). This is a national festival and meaningful to many people. At the festival, all ethnic groups will together perform music, perform folk dances and organize competition in Mongolian media sports such as horse racing, archery, Polo … Mongolia today, although much more developed than before, but the existence of nomadic tribes remains forever characteristic of the country with vast steppe. If you have the opportunity, please try once here to experience the “fun” of nomadic life.
Through the hands of censoring their training photos, the life of nomads in the majestic steppe is now full of charm.
Despite its large area, most of the land in Mongolia is grasslands, more suitable for growing nourishment for cultivation.
Along with that, the climate here contrasts with extreme love, summer temperatures can reach 40 degrees Celsius, while in winter, the average temperature drops – 30 degrees Celsius. This makes many Mongolian people leave. He left his hometown and turned to looking for jobs in industrial zones and mines.
The life of the Mongolian nomads today is not much different from their ancestors, still here and there with tents and a flock of poultry – the biggest asset of every family.
However, along with the development of the world, their lives today have more bicycles, motorbikes, household appliances such as televisions, washing machines … getting electricity from solar batteries.
The upper floors, the Mongols are called Yurt or Ger – a feature in Mongolian architecture. The Mongols began to build them in the sixteenth century. Two pillars supporting the frame, the center of the circle is the oven.
The frame consists of 3 layers: the outside is white fabric, the middle layer is rough leather for insulation, the inner layer is carpet. Comfortably there is a gap that acts like a clock, based on the sun’s rays they know the practice time.
The dimensions of the building are carefully calculated so that it is warm in winter, and cool in summer. Living utensils are also economically repaired to benefit frequent mobility. Each year, a nomad “moves house” about 7-8 times.
The common family of Mongolian nomads is horses, wads, cows and camels, in some places colder and with reindeer.
Horses are the biggest weight, providing people with milk, meat, and processed products as raw materials. Although today, the Mongol peoples have used many motor vehicles, but horses are still the main means of transport on the steppe.
The main summer food for Mongol nomads is fermented horses. The skimmed horse’s milk was stored in an overnight iron box and cream on the face, then placed in large leather bags using a strong wooden stick.
Find the day after, the fermented milk is sour, turning into a horse dish with a sour taste like milk. and has an fatty position.
Every year, from July 11-13, targets in Mongolia come together to celebrate the Naadam festival to commemorate Genghis Khan’s founding of the Mongolian State (1206).
This is a national festival and meaningful to many people. At the festival, all ethnic groups will together perform music, perform folk dances and organize competition in Mongolian media sports such as horse racing, archery, Polo …
Mongolia today, although much more developed than before, but the existence of nomadic tribes remains forever characteristic of the country with vast steppe. If you have the opportunity, please try once here to experience the “fun” of nomadic life.