Vietnamese food culture (1) by regions from the north to the south. In Northern Viet Nam, Vietnamese food is (2) by light and balanced flavours w
Vietnamese food culture (1) by regions from the north to the south. In Northern Viet Nam, Vietnamese food is (2) by light and balanced flavours with the combination of many (3) Northerners have been using many kinds of meats like pork, beef, and chicken to cook; besides, some kinds of freshwater fish, crustaceans, and other … Đọc tiếp